I have celiac and am allergic to dairy so I have to read everything before I eat it.  This is so yummy and perfect for fall when you are still getting those really ripe strawberries and avocados at a good price 🙂

• Mixed greens or any lettuce that is buttery and sweet of your choice.
• 2 small crates or one large size container of sliced organic strawberries
• 2 small avocados sliced

Dressing:

• 2 Tablespoons of white sugar
• 2 Tablespoons of olive oil
• 4 teaspoons of honey
• 1 Tablespoon of white wine vinegar
• 1 teaspoon of fresh lemon juice
• 1 teaspoon of dry dill

Mix dressing contents above together in a blender and pour over salad mixture and you are finished.  Thanks to my friend Lisa who made this for me in LA.  I don’t think it is exactly the same but you inspired me 🙂

PS-this recipe is gluten and dairy free.