Easy Fall Dinner-Chicken Adobo (gluten and dairy free)

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Easy Fall Dinner-Chicken AdoboOK it was cold yesterday so I was craving something warm and hearty.  I have to give credit to my friend Naomi’s Auntie Tita because she used to make this all the time for us!  I have adapted it a bit so let me know how yours turn out.  And Happy Fall!

  • 4 chicken breast and 8 thighs (with skin)
  • 5-6 cloves of minced garlic
  • ½ cup of white wine vinegar
  • 2 ½ cups of water
  • 1 bay leaf
  • 6-8 stocks of celery cut into bit size pieces
  • 8-10 small potatoes any variety cut in half
  • ¾ cup of tamari (gluten-free soy sauce)

Place chicken in large stockpot with garlic and remaining ingredients bring to a boil.  Then simmer for 30-45 minutes.  Add salt and pepper and red pepper if you like it a little spicy J Then serve with rice and any cheese you prefer. I love it with goat cheese feta.  Enjoy!


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