OK it was cold yesterday so I was craving something warm and hearty.  I have to give credit to my friend Naomi’s Auntie Tita because she used to make this all the time for us!  I have adapted it a bit so let me know how yours turn out.  And Happy Fall!

• 4 chicken breast and 8 thighs (with skin)
• 5-6 cloves of minced garlic
• ½ cup of white wine vinegar
• 2 ½ cups of water
• 1 bay leaf
• 6-8 stocks of celery cut into bit size pieces
• 8-10 small potatoes any variety cut in half
• ¾ cup of tamari (gluten-free soy sauce)

Place chicken in large stockpot with garlic and remaining ingredients bring to a boil.  Then simmer for 30-45 minutes.  Add salt and pepper and red pepper if you like it a little spicy J Then serve with rice and any cheese you prefer. I love it with goat cheese feta.  Enjoy!