Gluten Free Chicken Sausage Soup

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Igluten free chicken sausage soupngredients:

  • 1 package of Trader Joes Sweet Italian Style Chicken Sausage
  • 2 large box containers of Trader Joes Organic Chicken Broth
  • 2 ears of fresh corn cut off cob
  • 1 package of Trader Joes Organic Green beans trimmed and cut bite size
  • 1 cup of Trader Joes Organic baby carrots cut bite size
  • ½ package of Trader Joes wheat free corn penne pasta
  • 5-6 fresh basil leaves
  • 1 teaspoon of red pepper flakes (more if you want it spicier)
  • salt and pepper to taste

Place both containers of chicken broth into stock pot and turn on high.  Next add in sausage to boiling chicken broth by squeezing out bite size pieces from casings.  Once you have removed all sausage from casings you can start to add your veggies.  I start with the beans and spices and let them cook for about 5 minutes then I add the remaining veggies (the corn and carrots) for another 5 minutes.  Then I add the uncooked penne pasta for 10 minutes on low.  By now you should have everything in your pot cooking.  Then after 10 minutes I turn off the heat and let the soup sit for at least a half hour or a little longer.  The longer it sits the better it tastes 🙂