Pre-heat oven to 350 degrees

Ingredients:

• 2 eggs
• I stick of butter or non dairy version if you are allergic
• 2 tablespoons of almond milk
• 1 teaspoon  of nutmeg
• 1 teaspoon of pumpkin spice
• 1 ½ teaspoons  of baking powder
• ½ teaspoon of baking soda
• 1 15 ounce can of pumpkin
• 2 cups of gluten-free flour (I use Pamela’s it’s the best)

In a mixer blend the softened butter and eggs and then add the remaining ingredients.

Place mix into two containers that are greased so the mix will not stick.  I use a Pyrex pan that is 8.5 x 4.5 and Continue Reading »