Summer Gluten and Dairy Free Banana Bread

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banana bread ready for oven finished banana breadI love making this bread with the old bananas every week.  Kids love it too.  If you are not gluten and dairy intolerant then use the regular stuff 🙂

Even my picky eaters love this one!  And it makes a little extra baby pan that you can give to a friend or neighbor 🙂

Pre-heat oven to 350 degrees


  • 2 eggs
  • I stick of earth balance non dairy stick
  • 2 tablespoons of soy milk or almond milk
  • 1 teaspoon of fresh lemon juice
  • 1 ½ teaspoons  of baking powder
  • ½ teaspoon of baking soda
  • 5 large ripe bananas
  • 2 cups of gluten-free flour (I use Pamelas it’s the best)

In a mixer blend the softened butter and eggs and then add 6 ingredients including the bananas.  Then mix well and add the flour in while mixer is going.

Place mix into two containers that are greased so the mix will not stick.  I use a Pyrex pan that is 8.5 x 4.5 and then a small one that is 5.5 x 2.5.  This way the mix when it rises will not over flow in the main pan.  Fill both to a little more than half and you are set.  Bake them together taking out the smaller one in 30 minutes and the larger one about 45.  Always check with a toothpick in the middle to see if they are done.  If the toothpick comes out clear from the center you are set.

Let cool and eat 🙂